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Ohio's food industry serves up innovation

Karin Connelly Thursday, September 12, 2013

With the help of advocates such as the Toledo-based Center for Innovation in Food Technology, Ohio's food innovators enhance what's natural, create new products, and make food safer and more convenient.

minority biomedical entrepreneurs teach and learn at first national conference in Cleveland

Catherine Podojil Thursday, May 17, 2012

New biomedical companies are a source of growth in Ohio's high tech economy, yet currently, only a fraction of them are helmed by African-American and Latino entrepreneurs. The first ever Minority Biomedical Entrepreneurship Conference aims to connect minorities in Ohio to greater opportunities while also growing the state's biomedical workforce.

q&a: lisa delp, executive director of ohio third frontier

Val Prevish Thursday, March 22, 2012

Startup veteran and Ohio native Lisa Delp was recently appointed Ohio Third Frontier's new Executive Director. In this interview, she discusses how far we've come in creating a vibrant entrepreneurial ecosystem, and how Ohio Third Frontier's new focus areas will help grow our high tech economy.

Life Sciences Features

Ohio's food industry serves up innovation

minority biomedical entrepreneurs teach and learn at first national conference in Cleveland

q&a: lisa delp, executive director of ohio third frontier

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