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OSU study finds strawberries may slow precancerous growth in esophagus


A new study by The Ohio State University suggests strawberries may help prevent human esophageal cancer, reports PRNewswire.

According to lead researcher, Tong Chen, M.D., Ph.D., strawberries may help protect those at risk of esophageal cancer. This study builds on previously published research by Chen and colleagues in China, who found that freeze-dried strawberries significantly inhibited tumor development.

Read the full story here.

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