new law opens the door to more craft distilleries
One of the most widely read Fresh Water
features was a story on Ohio's burgeoning craft distillery trend
"Going hand-in-hand with the local foods movement -- and following on the heels of the craft beer renaissance -- the artisan distilling trend seemed destined to happen," wrote Yours Truly. "Blessed with abundant crops, fresh water and a food-savvy populace evermore focused on quality, Ohio was ripe for the picking."
Highlighted in the story are Ohio City's Market Garden Brewery
, Geauga County-based Tom's Foolery
, Cincinnati's Woodstone Creek
, and Columbus' Middle West Spirits
and Watershed Distillery
But it wasn't all good news: "For the most part, Ohio is not open for business when it comes to distilling," said Don Outterson, owner of Woodstone Creek. "Until the laws are changed I actually try and discourage people from entering the market."
As it stood at the time of that story's publication, only one permit was allowed in each of Cuyahoga, Franklin and Hamilton counties. What's more, those precious few permit holders could distill but not sell or offer tastes of their wares on-site, a tactic that makes wineries profitable. The outcome of the legislation was that it encouraged would-be distillers to set up shop in more progressive states.
That's why the recent passage of House Bill 243
was received as such a breath of fresh air. Signed into law by Gov. John Kasich, the bill eliminates the restrictions on the number of A-3a liquor permits while enabling new and existing permit holders to sell their products directly to consumers for consumption off premises.
"Great news, and a historic moment," announced Market Garden's Sam McNulty. "Let the craft distilling movement roll across our state!"
Since the change, interest in and demand for these new permits has increased significantly.
"Our phones haven't stopped ringing from people wanting to know how to properly go about getting a license," Bruce Stevenson, superintendent of the Division of Liquor Control told the Columbus Dispatch
Like other startups, these distilleries not only employ workers and pay taxes; they purchase large amounts of local agricultural products to craft their products. Additionally, they serve to attract visitors to the area, which in turn spurs more regional income.
We'll drink to that.
- Images 1 & 2: Middle West Spirits
- Image 3: Tom Herbruck of Tom's Foolery - Photo Doug Trattner*
- Image 4: Don Otterson of Woodstone Creek - Photo Scott Bressler*
- Images 5 & 6: Watershed Distillery